Support & Help
Getting Started
How do I start a new batch?
Tap the "+" button on the Today tab. Enter your batch name, select tea type, set F1 duration (typically 7-14 days), and tap Save. Your timer starts immediately!
What's the difference between F1 and F2?
- F1 (First Fermentation): Main fermentation with SCOBY. Usually 7-14 days.
- F2 (Second Fermentation): Carbonation in sealed bottles with flavors. Usually 2-4 days.
How do I add F2 flavors?
When F1 completes, tap "Start F2" on your batch. Add flavor notes (like "Strawberry Ginger") and set your F2 timer.
Common Questions
What do the batch statuses mean?
- Fermenting (F1): Primary fermentation in progress
- Ready to Bottle: F1 complete, time for F2
- F2 Active: Carbonation in progress
- Ready: Done! Move to fridge
- Needs Attention: Timer overdue
Does it work offline?
Yes! 100% offline. No internet required. All data stays on your device.
How do I remove ads?
Go to Settings → "Remove Ads ($1.99)". One-time purchase, permanently removes all ads.
Troubleshooting
Notifications not working?
- Check device settings: Settings → Apps → Kombucha Tracker → Notifications
- Make sure you have active batches with timers
- Verify notification sounds are enabled in the app
App crashing?
- Restart your device
- Update to the latest app version
- Contact us if the problem persists
Brewing Tips
Quick tips for better brews
- Temperature: 75-85°F (24-29°C) is ideal for F1
- Taste test: Start checking F1 around day 5
- F2 fizz: Add 1-2 tsp sugar per 16oz for more carbonation
- Burp bottles: Release pressure daily during F2